66 Square Feet (Plus): Fresh Cut Flowers
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66 Square Feet (Plus): Stuffed Tomatoes With Chanterelles. Apart from the mushrooms we ate fresh, I pickled many, and quick-cooked and froze a stash, for later. Chanterelles are more scented than they are flavorful. Fresh and raw their aroma is a lot like cooked apricots. But I like their texture, very much: it is substantial and meaty.
66 Square Feet (Plus): Persimmons. Over at 66 Square Feet (the Food) I posted a recipe for this deliciously autumnal persimmon loaf. It's good just with butter, or with this tart viburnum jelly (I used invasive linden viburnum - Viburnum dilatatum). Red currant jam would be nice, or even a sharp cheese, grated roughly and packed on top with a schmear of chutney. I love persimmons.
Olive: 66 Square Feet (Plus): Autumn-olives. 66 Square Feet (Plus): Autumn-olives. But the autumn-olive is dee-licious. If you like red currants. Read more about autumn-olives and how to eat them in my article for Edible Manhattan.In print now or online.
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Comments On 66 Square Feet (Plus): Fresh Ginger. I tried to find proper starts but I was looking way late and could not find a reliable source so, yes, store bought. I actually bought the rhizomes in early spring
Convert 66 Square Feet To Acres. A square foot is a unit of area. It is the size of a square that is one foot on a side. It is 144 square inches, 1/9 th of a square yard, or approximately 0.093 square meters.